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Similar to Canadian and Irish whiskey, Creek Water is carefully crafted in Durham, North Carolina using a bourbon mash of 21% rye, 4% malt, 75% corn.


Aromas of tobacco and maple syrup fill the air while the deep copper color draws you in.


Featuring a slightly charred front-end with spicy hints of cinnamon and traditional oak followed by a short, smooth finish.

Yelawolf Creekwater 100 Proof